Cinnamon

Cinnamon is extracted from the inner bark of a tree species called Cinnamomum. It is added to food as an essential aromatic condiment and flavouring enhancer. With rich essential components like potassium, sodium, iron, magnesium, calcium, vitamin A, B6, and C, this is also a good health supplement for our body.

Caraway Seeds

Caraway, also known as meridian fennel and Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Caraway seeds from the plant Carum carvi are known as Kummel in german.

Its seeds are a rich source of dietary fibre. Caraway seed aroma is just like little pungent than cumin seeds, a very popular spice in India. It is popularly known as “Shah Jeera” in Hindi. Caraway contains health benefiting essential oils.

Cardamom

Cardamom is a widely used spice in the Asian continent for its renowned flavour and aroma. Cardamom is an intensively aromatic and the resinous fragrance is also referred to as “The Queen of Spices.”

Black Cardamom-

Black Cardamom is an important spice and a powerful flavouring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as a carminative, stomachic, diuretic, an effective cardiac stimulant and also a remedy for throat and respiratory troubles.

Green Cardamom-

Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavour. It is best stored in the pod as exposed or ground seeds quickly lose their flavour.

Indian cardamom is offered to the international markets in different grades.

“Alleppey Green Extra Bold”(AGEB), “Alleppey Green Bold”(AGB), and “ Alleppey Green Superior”(AGS).

White cardamom-

White cardamom pods are aromatic. Widely used in sweet preparations and curries. Cardamom is to combat nausea, heartburn, acidity, loss of appetite, constipation and much more.

This spice is rich in minerals and vitamins like Vitamin A, B, C, niacin, riboflavin etc.

Coriander Seed and Powder

Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish-brown, with a characteristic taste flavour, supplying coriander seeds across the globe. It is one of the prime spices used in Indian food. Agrovyapar offers coriander seeds, 100% split like coriander seeds, Coriander seeds Scooter, Coriander seeds single Parrot, coriander double parrot available in India.

Nutmeg

Nutmeg is basically the seed or ground spice of several species of the genus Myristica. Nutmeg exporters from India export tonnes of nutmeg abroad every year. The annual production of nutmeg in India is around 14,00-16,00 metric tons.

Nutmeg is used in many industries today. It has medicinal and health benefits use in the manufacturing industry so and so forth.

Cumin Seeds

Jeera or cumin seed is an ancient Indian Spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems. From digestion to weight loss and detox, cumin seed has a battery of benefits to its credit.

The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw but is generally roasted to enhance the flavour and aroma, and sometimes also powered before use.

This ancient spice is popular in the cuisines of India, Mexico, North Africa, Western China and the Middle East.

India is the world second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onion has two crop cycles, first harvesting starts from November to January and the second harvesting from January to May.

The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, and Agrifound Red, Pusa Ratner, Pusa Red, and Pusa White round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60, and Granex 429.

The major Onion Producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujrat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana.

Maharashtra ranks first in Onion production with a share of 28.32%.

Black Pepper

Indian black pepper is very famous for its hot and spicy flavours and is liked and used by people around the world for its flavour. The demand for Indian black pepper in the world market is increasing day by day.

Indians traded black pepper centuries back to various parts of the globe. Indian black pepper has a huge market in Asia, Europe, Africa and the Middle East countries. Black pepper is also called black gold because of its cost.

Dry Ginger

Ginger is a herb that grows mainly in Asia and is used as a spice in cooking. It is also known for its therapeutic qualities.

India dried ginger’s annual production is around 65,000- 75,000 metric tons.

In the world market, Indian dry ginger is popularly known as Calicut Quality dried ginger and Cochin Quality dried ginger. Cochin ginger is widely considered to be one of the finest in the world, commanding a premium price, because of its lemon-like flavour, and low fibre content.

Turmeric Finger

Turmeric is known in India for its antiseptic and healing properties.

Turmeric (Curcuma longa) is a rhzomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia.

India is the largest manufacturer, consumer and exporter of curcumin, contributing to more than 80% of the global production. Turmeric ranks third in the total exports of spices from India. The rise in demand for curcumin is largely due to the growing awareness among consumers regarding its anti-oxidant and anti-inflammatory properties.

The varieties are Japan Grade, Europe Grade, Good Grade, Salem, Rajapuri, Duggirala, Nizamabad, Cuddapah, Erode, etc