Bay Leaf

Tej Patta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is throughout to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tej pat leaves impart a strong cassia- or cinnamon-like aroma to dishes.

Star Anise

Star anise is the fruit of a little oriental tree. It is angular and has 5 to 10 pointed boat-shaped sections. These exhausting sections are seed pods. Star anise trees are short, compact and pleasant-looking. It is the flavour that’s like liquorice. Star anise is usually confused with anise due to the similarity of name and flavour, however, the two spices are unrelated. Export of star anise is completed from several countries within the planet.

Sesame Seeds

Sesame seeds are tear-shaped small seeds that come in an assortment of black and white in different compositions. The crunchy & nutty seeds are principally known for the high oil content and the texture that they supplement to cuisines worldwide.

we are the bulk exporter of natural white sesame seed in India.

Poppy Seeds

Poppy seeds are a type of whole spices. Poppy seed is an oilseed which was cultivated for over 3000 years, poppy seeds are obtained from the opium poppy, harvested from dried seed pods and used as an ingredient in many foods (mainly used in Turkish, European, Jewish, Indian). Also pressed to yield poppy seed oil.

Turkey is the biggest producer of poppy seeds, with a 42.36% share in the world’s poppy seed production.

Brown/Black Mustard Seeds

Brown mustard seeds are a type of Whole Spices. Agrovyapar exports and supplies the brown mustard seeds in bulk quantities all over the world on a regular basis.

Black mustard seeds are those tiny little strong flavoured seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. They belong to the Brassica family & are scientifically known as Brassica Juncea.

Yellow Mustard

Yellow mustard seeds also known as Brassica Alba, are small round yellow coloured seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil and sauces.

Agrovyapar is one of the leading yellow mustard seed suppliers.

Fenugreek Seeds

Fenugreek or methi is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today. Fenugreek is great for losing weight as it breaks down the fatty tissue and is hence commonly used in medicines.

Primarily used as a spice, whole or powdered Fenugreek seed adds a distinct flavour to curry powders, pastes and sauces. Fenugreek seeds are also an effective anti-dandruff treatment.

Fennel Seeds

Fennel is both a herb and a spice. All parts of the fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 meters high.

Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately ¼ to ½ inches long and has a green food colour. It smells and tastes like amise with a slight note of camphor.

Fennel seeds have a natural minty flavour because of which they are popular as natural mouth fresheners. They have a dominant space in the Indian kitchen.

Cloves

These items are broadly welcomed by our customers and are generally requested by our customers.

Cloves offer many health benefits, some of which include aiding in digestion, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, and preserving bone quality. They also contain anti-mutagenic and anti-microbial properties, along with fighting against oral diseases and headaches, while also displaying aphrodisiac properties.