Sorghum (yellow)

Yellow sorghum also called Jowar, Cholam, Jonna and Jola, is one of the most important cereal grains, known by mankind since 3000 BC. Packed with many health benefits, this cereal grain is rich in vitamins, magnesium, phosphorus, potassium, calcium, iron, protein, fibre and antioxidants by including these grains in their diet, people, especially those with gluten allergies or celiac disease, can improve their digestion, have stronger bones, promote red blood cell development, control diabetes, boosts the immune system and boost energy.

Sorghum (White)

People in India are consuming white sorghum for centuries. With a chewy texture, these cereal grains when consumed raw offers 4gms protein, 3gms dietary fibre and iron. It can be taken in many ways some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours.

Peanut Kernels

Peanut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Peanut kernels or groundnut kernels are contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Agrovyapar supplies the best quality peanut kernels in Bold and Java varieties. Our offered peanut varieties fetch huge demand from global markets.

Sesame Seeds

Sesame seeds have the highest oil content in comparison to other oilseeds used in the food industry.

With its origin in East India, it is one of the most widely used oil seeds. They have a strong, nutty flavour which has made the seeds very popular in Japanese, Korean and Middle Eastern Cuisines.

Agrovyapar is one of the most trusted sesame seeds exporters.

Safflower Seeds

A highly branched thistle-like annual plant, safflower is commercially cultivated for vegetable oil production. Safflower seeds are produced in India, China, the US, Argentina and Mexico and have huge demand globally, we offer excellent quality safflower used ideal for bird feed, and oil extraction.

The high nutrition of our safflower seeds makes them suitable for bird feed as well. A number of bird species like purple finches, red-bellied woodpeckers etc, are quite fond of safflower seeds and henceforth bird rearing stations require a surplus stock of these seeds.

White Millet

White millet, also known as proso millet or white proso millet, is a favourite with birds including quail, migratory native American sparrows, doves, towhees, juncos, and cardinals as with any seed, when millet gets also can foster bacteria and fungal growth.

We are one of the chief white millets suppliers in India.

Yellow Millet

We are counted among the most renowned natural millet suppliers and exporters from India.

Yellow millets are a social affair of exceedingly factor minimal seeded grasses, by and large, built up the world over as oat items or grains for feed and human sustenance. The gather is bolstered in light of its productivity and short creating season under dry, high-temperature conditions. Yellow millet is generally called “foxtail millet” or “Pancium millet “ in India. Yellow millet is created in India as well off in amino acids and is believed to be the most nutritious grain which is high in starch and is moreover easily eatable. From now on it is used as sustenance both for human and animal feed.

Little Millet

Little millet one of the small millets, is called “kutki” in Hindi. Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop. It is a relative of proso millet but the seeds of little millet are much smaller than proso millet.

Little millet has a significant role in providing nutraceutical components such as phenols, tannis and phytates along with other nutrients.

Barnyard Millet

Barnyard millet has become one of the most important minor millet crops in Asia, showing an upsurge in world production. The genus Echinochloca comprises two major species, Echinochloa esculenta and Echinochloa frumentacea, which are predominantly cultivated for human consumption and livestock feed. They are less susceptible to biotic and abiotic stresses. Barnyard millet grain is a good source of protein, carbohydrate, and fibre, and most notably, contains more micronutrients ( iron and zinc) than other major cereals.

India is the biggest producer of barnyard millet.