White Chickpeas

India is the world’s largest producer of Chickpeas popularly available in two varieties “kabuli” and “Desi”. India accounts for 70 % of the world’s total production of chickpeas. Agrovyapar is a quality exporter of chickpeas from India.

Chickpeas are known for their nutty taste and rich protein content. They come packed with an array of health benefits which you can easily avail provided you source this healthy nutritious food from a reputed supplier. At Agrovyapar , we leave no stone unturned to provide only the premium variety of chickpeas which ensure everlasting health benefits to global clients.

• White chickpeas(Kabuli-

Kabuli chana / White chickpeas appear Creamish and are larger in size than desi chana. Kabuli chana is generally sold by count & size in millimetres.

White chickpeas seeds are high in protein, white chickpeas contain supplement k, folate, phosphorus, zinc copper, manganese, choline and selenium.

Indian Maize

Indian maize, also known as yellow corn is popularly used for animal feed, agrovyapar offers the best quality yellow maize fit for human as well as cattle consumption. Indian maize is preferred for its high nutritional value, durability and purity, we export maize seeds worldwide procured with strict and stringent quality norms assuring only the best quality to our customers.

Tapioca Sago

Tapioca Sago is used as an auspicious food consumed by 10 core people and tapioca Roots are cultivated by 10 lakh farmers in South India. In certain communities of India, Tapioca Sago is consumed after fasting for more than 20 hours, which is instant energy with more than 84% Carbohydrates.

Tapioca Sago or Sabudhan(Hindi) has a history of more than 70 years, which is a basic food in the west, middle, and northern states of India. Sago made from 100% Tapioca is one of the high starch and high energy nutrient food of all its kinds.

Barley

Barley is a mild nutty flavoured grain that is covered with bran and an outer shell. There are typically two varieties of barley available “hulled Barley and Pearl Barley”. While the hulled barley is more nutritious with just its outer shell removed and bran intact, pearl barley has got both hull and bran removed and hence, is less nutritious comparatively.

Barley is a rich source of several vitamins, fibre, protein, iron, minerals, and antioxidants, that benefit human health the most.

Oats

Oats is a crop of Mediterranean Origin. The popularity of this crop has been on the rise due to its various uses in different fields today. Oats exporters in India export tonnes of oats to different countries each year. Oats exported from India include various varieties of the product.

Oats imported from India include many varieties of oats including HFO-114, and Brunker-10. Weston-11 so on and so forth. Oats exporters in India export premium quality oats and other grains to various corners of the world.

Wheat

Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. A major increase in the productivity of wheat has been observed in the states of Haryana, Punjab, and Uttar Pradesh, higher area coverage is reported from MP in recent years.

Indian wheat is largely a soft/medium-hard, medium protein, white bread wheat, somewhat to U.S hard white wheat. Wheat grown in central and western India is typically hard, with protein and high gluten content.

IR 64 Parboil Rice

IR 64 parboil rice is one of the most exported varieties of long grains non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand In the international market. It’s also called Parimal/IR36/long-grain white rice. Our white long-grain rice is grown in the perfect climatic conditions of Maharashtra, Andhra Pradesh, and Chhattisgarh by expert farmers. With a rich source of carbohydrates and minerals, IR64 parboil rice got good demand in hotels and homes for basic food requirements. Our IR64 5% broken parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards.

Indian long grain Non-Basmati parboiled Sella IR 64 rice with 5% broken got huge demand in African and Asian countries.

Indian Basmati Rice

Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayans foothills of the Indian sub-continent, for years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, the taste of excellence, tempting flavour and magical aroma. Its long and slender grains make it unique among other varieties of long-grain rice with an alluring aroma.

Some of Indian Basmati rice that we offer are:-

• Traditonal Basmati rice- AGL 7.30 mm
• Pusa basmati rice- AGL 7.45 mm
• 1121 Basmati rice – AGL 8.35 mm
• 1401 Basmati rice-AGL 7.70 mm
• Sugandha basmati rice – AGL 7.90 mm
• Sharbati basmati Rice- AGL- 7.10 mm