Brown Lentil

The high-quality Brown lentils, supplied by us, are enriched with protein (20-25%) fiber (15-20%) etc. by following the international quality standard’s, we procure raw materials only from the trusted vendors. Our entire range is made to go through a string of quality regulatory processes to make sure they are according to industry standard.

Red Lentil

The red lentil or Masoor dal considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches (38cm) tall and the seed grow in pods, usually with two seeds in each.

With about 30% of their calories from protein, lentils have the third highest level of protein by weight of any legume or nut after soybean and hemp.

Yellow Pigeon

Yellow pigeon peas was originated in india and is commonly known by the local names Tur, Toor Dal, Arhar Dal. It is widely cultivated in tropical and semi tropical regions. India is largest producer of yellow Pigeon peas and accounts of 80% of the global production. It is consumed on a large scale mainly in south asia and is a major source of protein for the population of the Indian subcontinent.

It is important ingredient of animal feed used in west Africa, where it is also grown.

Black gram

Black gram is one of the most highly prized pulses of india. It is an erect, sub erect or trailing, densely hairy annual herb. Black gram is also know as black lentil and urad Dal. Its nutritional value is high and that is why it is recommended for diabetics. Black gram is a rich protein food. It contains about 26 percent protein, which is almost three times that of cereals.

Soybean

Soybean exporter in india export tonnes of soybean abroad every year. Soyabean import from india include various varieties of soyabean including Ahilya-1, Alankar, Ahilya-3 and such others.

Soybean are one of the most prevalently grown and used oilseeds. Uses range from human foods to animal foods, to industrial products, to ingredients, and to precursor materials oil form protein and fiber.

Moth Beans

-Moth Beans-

We export the moth bean in overall india, and it has more nutrient such as protein, iron, copper, magnesium, folate, phosphorus, zinc , potassium, calcium, and sodium. And it contains mor vitamin like vitamin B-1, b-3, B-5, C.

The moth beans belong to the Fabaceae family, and sub-family is papilionaceae. Moth beans are widely found in india, some parts of Australia, the united states and Thailand.

Black Eyed Peas (Chavali)

Agrovyapar offer black eyed pea beans with include potassium, iron, zinc, protein, and different vitamins and minerals to your eating routine. The organization is the exporter of black eyed pea beans in india , we offer whole grain black eyed pea beans, which wholesome. We offers black eyed pea beans in appropriate bundling. Barbate is the name given to black eyed pea in Vidarbha district of Maharashtra in india.

Rajma

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in colour and are shaped like a kidney.

Kidney beans are known to be an excellent source of protein and nutrients. This is one reason why kidney beans imported from India have since risen. These beans are also said to be rich in minerals, vitamins, antioxidants, fibres so on and so forth. The kidney beans exporter in India exports premium quality beans to many places in the world.

Brown Chickpeas

India is the world’s largest producer of Chickpeas popularly available as two varieties of “kabuli” and “Desi”. India accounts for 70 % of the world’s total production of chickpeas. Agrovyapar is a quality exporter of chickpeas from India.

Chickpeas are known for their nutty taste and rich protein content. They come packed with an array of health benefits which you can easily avail provided you source this healthy nutritious food from a reputed supplier. At Agrovyapar, we leave no stone unturned to provide only the premium variety of chickpeas which ensure everlasting health benefits to global clients.

• Desi Chana/ Brown Chickpeas-

Chickpeas brown are also known as Bengal gram, kala chana, and desi chana.

Grains of chickpeas brown are small in size, light yellow to dark brown in colour and have a thick seed coat, have a markedly higher fibre content than Kabulis and hence a very low glycemic index which may make them suitable for people with blood problems.