Pineapple

Pineapple is one of the most popular tropical fruits. 7 % of the world’s pineapple production is done in India.

Mosambi (Citrus Limetta)

Mosambi is native to northern India, specifically Nagaland and Meghalaya and has been found growing wild since ancient times. The fruit was then spread across Asia and into Europe via trade routes and the united states around the turn of the 19^th century.

In India, according to the Ayurvedic method, Mosambi can be used to help aid in ailments of the nervous system and to help with nausea or fever.

Mosambi is a good source of vitamin C and potassium and also contains some fibre, magnesium, iron, phosphorus and calcium.

Mosambi is available in the summer and again in the winter through early spring.

Sapota (Chikoo)

Manilkara zapota popularly known as Chikoo or Sapota is a long-lived, evergreen tree. The Indian sapota exporter exports tonnes of fruits abroad each year, Due to the various uses and benefits of the fruits, the sapota export from India has been increasing over the years.

The skin is inedible but serves a purpose as a kind of bowl for the sweet flesh. The sweet flavour of the Chikoo flesh is due to the presence of high levels of fructose and sucrose.

On the western coast of India where Chikoo is abundant, the city of Dahanu holds an annual Chikoo festival to draw tourists and tropical fruit lovers from around the region.

Strawberries

Mahabaleshwar strawberry is a strawberry grown on the hilly slopes of Mahabaleshwar, which accounts for about 85% of the total strawberry produced in India. Strawberry, along with raspberry, mulberry and gooseberry, is produced on a large scale in and around Mahabaleshwar.

Mahabaleshwar strawberry obtained the geographical indication (GI) tag in 2010.

Strawberries from Mahabaleshwar are exported in large quantities to other countries like France, Belgium, Malaysia and to the middle east.

Apple

Apple is one of the most pocket-friendly and popular fruits across the world. Indian apple export business is thus growing in the past decade. There are many varieties of apples available in the market today. Apple exporters in India export various varieties of apples including Green apple, ink, lady apple, fuji apple and so on.

Lemon

Indian lemons are round to oval, averaging 5-10 centimetres in diameters. The thin skin, slightly bumpy, outer skin has prominent oil glands and is green when unripe and transforms to a bright yellow when mature. The flesh is succulents and vibrant yellow with 8-10 segments and a few, white, inedible seeds. Indian lemons are juicy, semi-sweet, and mild with low acidity and are a good source of vitamin C.

Indian lemons are available year-round.

Water Melon

India’s south and central regions are the most conducive to growing commercial varieties. A number of India’s states grow watermelon. Interestingly these regions vary considerably in their climate, but the adaptability and versatility of watermelon allow the fruits to thrive in a number of soil.

Watermelon’s high water content, antioxidants and amino acid may make for a better workout. Its also high in potassium, a mineral that could cut down on cramps at the gym.

Watermelon comes into season during the summer months, usually from April to June.

Musk Melon

Muskmelon is a round melon with firm, orange, moderately sweet flesh and a thin reticulated light-brown rind. Available in abundance in summer, They are a powerhouse of many nutrients including water, Good for your blood pressure, Sweet and pleasing to taste, they are loved by most people. Other common names for muskmelon include sweet melon & rockmelon.

Orange

Oranges are one of the most popular citrus fruits in the world, India is the third-largest orange producer in the world. Orange is a great source of vitamin C. eating an orange on a regular basis keeps the skin healthy and free from disease. It also helps in hair growth and keeps the mouth and jaws healthy. Here are some important types of Orange ( Nagpuri santra, Coorg santra, Dancy, Darjeeling mandarin, Kinnow mandarin,).